New Release
Compact Design.
Zero waste of dough.
High speed production.
Perfect layers of constant thickness.
Easy to use by simple operator.
Specifications:
Standard sheet width: 54cm.
Sheet thickness minimum 0.06mm
One way sheeting direction in 3 steps.
Can be rolled on different cylinder sizes.
Capacity: around 50kg/hr of Baklawa dough.
Controlled by Siemens PLC and touch screen.
All made of stainless steel.
Equipped with a special design chiller.
Complies the international standards CE and UL.
Overall dimensions : L=330cm , W=130cm, H=185cm.
