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Baklawa Machines - Exclusive Samtec

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Baklawa is a multi step process , to have the full picture, you need to complete all the steps of the puzzle.

Step 1 - Dough preparation  

This process involves the preparation of the dough, to have it ready for the trays. It consist of compiling 30 to 40 dough, in order to have them spread, up to 130 cm, for the Baklawa.

Step 2 - Ingredients Filling  

This is a hand made step, where it consist of putting / filling the pistachio and whole nuts in the Baklava trays .

Step 3-Dough cutting/slicing  

This step consists of slicing / cutting the raw dough, inside the trays.

Step 4 - Tray irrigation   

This step involves the irrigation of the Baklawa Trays with SYRUP, butter ghee

Step 5 - Baking  

This consists of baking the Bklawa trays inside specialized ovens

Step 6 - Tray irrigation

This step involves the irrigation of the Baklawa Trays with sugar SYRUP, AFTER it is baked

Finger Rolls machine

This process involves the preparation of the finger rolls Baklawa, starting from the sheets prepared previously,filled by whole nuts, then wrapped, before being sliced. This whole process is now fully automated by SAMTEC

Bird Nest machine

This a delicate hand made process, starting from Konafa, shaped in bird nest , and filled by Whole nuts, This process is now fully automated by SAMTEC.

Konafa

Starting from the white liquid dough, you can have the konafa ropes in intermettint, or continuous production for multiple Baklawa purposes

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